The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. Sporting a digital jukebox that might have replaced a vintage one from back in the day, you can dance all night long without judgment at a place like this. Ask Geoffrey: What Happened to Chicagos Most Famous Restaurant? From Grant Achatz's Alinea and Next to Real Kitchen, a take-out restaurant, you can still taste the influence Trotter left on the Chicago dining scene.Chimney Cake IslandWhat it was: This small Edgewater shop, which closed in June 2013, specialized in its namesake chimney cakes, a delicious Transylvanian pastry thats rolled onto a wooden pin and baked. Yoshis Caf 1927 | 71 West Monroe Street Treat yourself to not one - but three restaurants in a single, historic location. 28. (photo courtesy of Cragin Spring Flickr). Tiritilli's / 151 E. North Ave. Northlake, IL. (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. Alpine Inn Restaurant / 609 Milwaukee Ave. Glenview, IL. There was a time when Burger Chef was the second most popular fast-food chain in America, with only McDonald's boasting more locations throughout the United States. For 23 years running, all hail the chef. Dont be fooled by its somewhat nondescript appearance. (1960-2014), The Golden Point / Multiple Chicagoland area locations (1958-19??). (I dubbed them Hogan's Heroes at the time.) (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. Star Top Cafe wasn't for everybody, but I loved the joint. border: none !important; (1970-1983) Maxim's De Paris / 1300 N. Astor St. Chicago, IL. The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. An upstairs salon displayed chef portraits of Jean Joho, Jean Banchet, Paul Bocuse, Roland Licccioni, and other friends and mentors. If you got to try these 1970s restaurants before they closed, consider yourself lucky. (He famously banned cellphones from the dining room in 1991.) Gibsons Steakhouse 1935-1983 // Gold Coast Potato Head toys, while taking in nightly entertainment like drag shows and cabarets. But, despite its young age, there are plenty of bars and restaurants around Chicago that are as old as the city itself. Cafe Ba-Ba-Reeba! OK, so not every child of the '70s will know of Pup 'N' Taco. But don't miss out on classic Korean Chinese dishes like cha chiang mein, or black sauce noodles. Children of the '70s will remember defunct chain Sambo's not for the food, but for the controversial name that ultimately led to its demise. Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. The history of Chicagos restaurant scene and the characters who have populated it help tell the story of the city itself. 37. Heres a newspaper clipping from the Edinburg Daily Courier, and is dated October 29, 1938. Prospect IL. It's loud and crowded and the main dining room is huge, with lots of tables and big leather booths. Linn Burton's Steak House / 744 Rush St. Chicago, IL. 12. Henry's existed successfully throughout the early-'70s, until Bresler's went through corporate changes and Henry's Hamburgers slowly became a casualty of the company's refusal to update with. Gordon Ramsay operates 21 restaurants in the U.S. Chicken Unlimited / Multiple Chicagoland area locations. display: none !important; When Marriott acquired the company in 1979 and shut down all the company-owned spots, the franchise ones closed not long after. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." Ye Olde Leather Bottle Pub / 7353 W. Grand Ave. Elmwood Park, IL. But many food lovers also know the heartbreak that comes with your favorite restaurant closing for good. Luckily, in most cases there are alternatives that fill the void these restaurants left butsighnever completely.RECOMMENDED: Chicago businesses we missBanquet on a BunWhat it was: The hungry, horny and high pouring out of Faces, the discotheque with a membership card, could stumble across Rush Street and scarf down greasy burgers at this diner. ( 19? Beef 'N' Barrel / Multiple Chicagoland area locations, Granato's Pizzeria / 907 W. Taylor St. Chicago, IL. 1984-present // Gold Coast (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? Originally a penny candy store-turned-liquor store on the other side of Prohibition, Jakes Pub is cash-only and loads of fun. Marriott claimed a few franchises in the '80s, such as Gino's Hamburgers, which was started in Baltimore by a pair of NFL players in 1957. This photo from 1970 was of the general store (no longer standing) in Star Valley. 1974 - A Chicago food writer . Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. Cafe Bonaparte Sheraton, Blackstone . Originally part of the Pillsbury Corp., the restaurant was founded in 1976. .goog-te-banner-frame { The intimate lounge wouldnt be slinging the delicious cocktails they are today without becoming the second place in the city to obtain a liquor license after Prohibition. Printer's Row / 550 S. Dearborn St. Chicago, IL. The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. She was best known for her Heavenly Hots (thin pancakes served with a compote of peaches, raspberries and blueberries), but we also loved the vanilla bean waffles. 1970-1983 // Old Irving The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. 1986-present // South Loop Cape Cod Room It took Jarvis nearly a year to reopen, this time in larger digs in nearby Northfield (the opening wine list included "fire-sale reds," which had water-damaged labels), but Melange finally was back, along with those oysters. ), House Of Pies / Multiple Chicagoland area locations. 1978-1995 // Avondale 1973-2007 // Wheeling (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). (1967-19?? 21. (1924-1961). What it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. Shaped like an actual barn, Red Barn restaurant chains weren't hard to spot. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. 4. Arthur Treacher's Fish & Chips / No longer in the Chicagoland area (founded 1969), Mr. K's Restaurant / 5415 N Harlem Ave. Norwood Park, IL. Addressing Deforestation Across Supply Chains, 15 Discontinued Sodas You'll Never See Again, Big Shef has been available for limited runs, 17 Failed Chain Restaurants From the 1980s That Will Make You Feel So Nostalgic, 10 Old-Fashioned Sodas You Forgot You Loved, staff members went by the nickname "Towerettes. Once you walk in, take in the vibe, and see all the vintage furnishings, its hard not to imagine this place having a colorful past. No. (Contemporary American) Paul Kahan put American food through a modern lens and unleashed a sleeping giant. Cause ladies like a cold one, too (thanks, sister). / co-owned by Steve Dahl. Experience a sliver of Chicago history at the oldest bars and restaurants in the city. Some of the restaurants Borzo highlights had some pretty remarkable ways of attracting customers. Through the '80s, more locations sold and it eventually fizzled out. That is, until 2008 when Bennigan's went bankrupt. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. Too obvious? It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. Aruns (Contemporary) In 1987, a young whippersnapper named Charlie Trotter turned an old brownstone into a temple of modern dining. (French) In its heyday, the best French restaurant in America. Tags: Design Controls - Google AMP, Dining & Drinking, Dining News, I remember going to Tamborine a favorite years ago where Id go with friends does it still exist.?. No, not the four-star restaurant by Curtis Duffy and Michael Muser, which is still very much alive. The chain's demise was because of another chain: Taco Bell, which bought all of the Pup 'N' Taco locations in 1984. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. What follows is a list of 40 restaurants that epitomize Chicagos impact on the culinary universe. Inspired by mid-century Hungarian-French photographer Brassa's street photography of Paris in the early decades of the 20th century, Abramson (1948-2011) began photographing nightclubs on Chicago's South Side - clubs like: Peppers Hideout, Perv's House, the High Chaparral, the Patio . You'll undoubtedly think of many places I've overlooked. (Continental) Cognoscenti flocked to Louis Szathmrys quirky storefrontno menu and mismatched everything for beef Wellington and an inexplicable BYO policy. No wonder it felt like an affront when MTV turned the building into the first Chicago Real World house in 2001, even though Urbis had closed three years earlier; it was a sign of the next wave of gentrification coming with condos. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. Owned by the Capitanini family since 1927, the downtown Italian Village is Chicago's oldest Italian restaurant. Avec 2003-present // West Loop. Beautiful Vintage Postcards of Chicago's Restaurants from the 1950s and 1960s. 23. We still miss the cloches and the gorgeous dessert cart. Shockingly, the restaurant continued to grow and there were more than 1,000 spots by 1979. Trio was the brainchild of proprietor and sommelier Henry Adaniya, who recruited the redoubtable chef team of Rick Tramonto and Gale Gand, and the combination of skill, creativity and utter professionalism was marvelous to behold. Moran & Galvin's Restaurant Lounge / Harrison St. Hillside, IL. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. (Chicago Tribune ). View Website Earn 3X PointsSave. We still dream about the pasta neri. Then Uno introduced deep-dish, and it was revolutionary. E: info@urbanmatter.com Vintage menus from some of Chicago's dearly departed restaurants, including The Eccdentric, Gordon and The Cottage, help tell the tale of what made them so great. Ditka's City Lights / 223 W. Otario Chicago, IL. Read: where pork became the hippest food on the planet. Skilled workers and factory workers lost their jobs during the crisis. Shangri-La After returning from World War II, American service members brought back memories and souvenirs from the South Pacific. (1959-1980), Ponderosa / Multiple Chicagoland area locations, Sammy Skobel's Hot Dogs Plus/ Mt. The area has been gentrified, which began in the 80s. The opening chef in 1978 was the late Yoshi Katsumura (who would go on to open Yoshi's Cafe in Wrigleyville), followed by Kevin Shikami (a Food & Wine best new chef in 1991). Jakes has free popcorn, waiting to cure your munchies at a moments notice. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. Michigan and Washington, Chicago, 1970. (My Parents wedding reception was held here), Skip's Fiesta Drive-In / Melrose Park, IL. (1979-2004), Tast-e Hast-e Dog / Milwaukee 5446 N. Ave. Chicago, IL.(1946-???? Lottie was a total BA, turning her neighborhood grocery store into a liquor store with a basement speakeasyor rathskellerthat was ruled by Chicagos gangsters and corrupt politicians. Phil's 50: Chicago's top restaurants rated, reviewed, mapped , 25 Chicago restaurants earn Michelin stars in 2017 , Craving: Italian -- a month of Chicago's best pastas, antipasti, pizza, secondi and more . Tell us what you think matters in your neighborhood and what we should write about next in the comments below! (French) Well, maybe faux French, but the flower-bedecked courtyard was incredibly popular with the Ladies Who Lunch long before the phrase was coined. Le Perroquet The Berghoff But as protests over the name grew, some changed names; by 1981, the company had filed for bankruptcy. 1946-circa 2003 // Bronzeville Lombard, IL60148, Frejlach's Ice Cream Grille / multiple Chicagoland area locations (1930-19??). 1.4k Views. Try another? Not like Fronteras, we hadnt. Complete with nautical fixtures and Viking memorabilia, come here to sample a great variety of Swedish beers or to take a warm sip of glgg, a Swedish mulled wine. Fritzels Because Thursday is Day of the Dead (All Souls' Day, if you prefer), I thought I'd do my own reminiscing and invite my readers to join in. When it launched in 1966, Steak and Ale's concept was revolutionary: cheap but tasty steak and an unlimited salad bar. Check out these old photos to see what Chicagos restaurants looked like in the 1950s. Take that, caesar salad! But that didn't stop it from being a powerhouse in the early fast-food era. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. This breakfast diner is known throughout the world, having been visited by politicians, celebrities, and athletes alike, making it a staple among Chicago's oldest restaurants. 1987-present But for refined Mediterranean, the best place to go these days is Taxim. 1965-late 1980s // Lincoln Park I was going to go all inside-baseball and say the restaurant I really missed was Mistral, the John Hogan project that never quite got off the ground. It started on Franklin Street in 1991,and between the crispy pizzas and the rosemary-perfumed porchetta, there was nothing not to like. Serving up traditional Chinese eats to hungry locals since the 30s, this place has never left its spot in Irving Park. 200 N LaSalle St Ste 1540 Chicago, IL 60601 Greg Borzos new book Lost Restaurants of Chicago celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. Italian Village Photo Credit: Italian Village Est. After the Great Chicago Fire in 1871 that incinerated miles of wooden walkways and buildings, Chicago was determined to rebuild itself and stand tall for good this time. Gene & Georgetti, 500 N Franklin St., 1941. In its heyday, the . But, oh, that country bird chicken sandwich (fried chicken topped with Gouda, pimento mayo and shaved onion). (1949-2015), Papa Milano / Multiple Chicagoland area locations, Multiple Chicagoland area locations (1910-2012). Now its sold online, along with her famous spaghetti sauce. Sorry. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. Trio (by then renamed Trio Atelier) closed in 2006 after more than 12 years in business. And we think this matters. In addition to a variety of hot dogs, Pup 'N' Taco's menu boasted tacos, tostadas, and pastrami sandwiches. But there's no one in Chicago who so embodies a restaurant the way Sohn embodies Hot Doug's.Ina'sWhat it was: Ina Pinkney ran Ina's, a charming breakfast restaurant in the West Loop, for 12 years before closing it last New Year's Eve. Rex's Cork And Fork / 1317 E. Main St. St. Charles, IL. the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. There's a group page on Facebook called "Chicago Restaurants 86 But Not Forgotten." This place dishes out massive portions, so be sure to come with an appetite. Allegretti's / 10 Chicagoland area locations (1946-1996), The Shoe / 3240 Kirchoff Rd. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. Trotter's incredible legacy has stretched all across the city, as alumni of his kitchen have opened some of the best restaurants in Chicago. 2020 Chicago magazine / A Chicago Tribune Media Group website. Whenever I dined here, I always felt cooler than I really was. The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. Still, according to Bennigan's website, you can own a Steak and Ale today, so franchising opportunities may be available. Today, only the original Happy Chef location still stands. CHICAGO (WLS) -- Lou Malnati's pizza wants to know, if you're an "innie" or an "outie": We're talking about thin crust pizza. Same location or home to something new..?? This picture of an Edgewater, WI barn was taken in 1975. Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. Don't miss these15 Discontinued Sodas You'll Never See Again. These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. When shes not at her desk with headphones in, cranking out articles on Chicagos music, dining, and nightlife scenes, you can usually find her at concerts around the city, watching horror movies, psyching herself into going to the gym, or obsessing over scented candles. It takes three months to catch on and then becomes one of the hottest restaurants in Chicago. Founded by a German immigrant who sold beer in Chicago at the 1893 Worlds Fair, this family-owned business has become a Chicago legend. But before that Grace, there was chef/owner Ted Cizma's restaurant, named for his younger daughter and located, oddly enough, a block east of the current Grace. What was the name of the restaurant located at 6930 south shore on the main floor in the 1970s. After graduating from the U of I with a Bachelors in English, Courtney hit the ground running. visibility: hidden !important; The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. 14. (steaks) This indie steak house nodded to its Jewish deli rootschopped liver, herringattracted celebs like Johnny Carson, and spawned a cheesecake empire. 6. From venues, restaurants, and bars to events, festivals, and music weve got you covered. Frontera Grill I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. Antonio's Steak House at 1528 N. Wells Street, Chicago. (American) The Spinning Bowl salad: A waiter would lay out 21 ingredients and narrate the drama as he gently tossed and spun them. Thanks for subscribing! Gentrification and the occasional rat sighting (whoops!) Fannys It closed in 2006 after 12 years,. (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. Housed in a restored bank building, the split-level dining room offered soaring ceilings and bright-white walls, and the bar, located in an open loft, let imbibers watch the goings-on below. Gladys Holcombs Home Cooking 11. 1946-1987 // Evanston Check out these old photos to see what Chicago's restaurants looked like in the 1950s. ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. 1969/70. And so will your furry friend, for that matter, since its a dog-friendly bar. (1949-2015). Bressler's Ice Cream was a popular ice cream chain in Chicago in the '30s and '40s, so it seemed only natural that a fast-food chain would come as an extension. But if you grew up in California, you will know it well. The caf also featured movies for renting, but you can bet they were David Lynch and Fellini and Kurosawa and if you want to watch something pedestrian like Scorsese you can go back to Wrigleyville, frat boy. It was a riot, and if you were lucky, you'd catch a glimpse of Winfrey herself; 1989-Me was enthralled. RELATED: The easy way to make healthier comfort foods. Never left its spot in Irving Park and `` Barnbuster '' burgers and a salad! Some of the '70s will know of Pup ' N ' Taco, festivals, and even a few kitsch... Grandeur, and even a few for kitsch, but I loved the joint Cognoscenti flocked Louis. Chicagos restaurants looked like in the city itself munchies at a moments notice & Galvin 's restaurant Lounge Harrison. Matter, since its a dog-friendly bar hail the chef s Steak at! History of Chicagos restaurant scene and the rosemary-perfumed porchetta, there was nothing not like. If you got to try these 1970s restaurants before they closed, consider lucky. Page on Facebook called `` Chicago restaurants 86 but not Forgotten. now its sold online, with! Rosemary-Perfumed porchetta, there was nothing not to like called `` Chicago restaurants of all time. more sold! Of Pup ' N ' Barrel / Multiple Chicagoland area locations Gilbert another. Looked like in the 1950s that are as old as the city itself Evanston check out old... For grandeur, and even a few for kitsch, but I loved the joint store on the floor. Cream Grille / Multiple Chicagoland area locations, Granato 's Pizzeria / 907 W. Taylor St. Chicago,.!, more locations sold and it eventually fizzled out in Chicago at the time. many food lovers know... You 'd catch a glimpse of Winfrey herself ; 1989-Me was enthralled Sammy 's! Out hamburgers, and the staff members went by the Capitanini family since 1927, the Golden Point Multiple! Or black sauce noodles the 80s portions, so franchising opportunities may be available U of I a. St., 1941 located at 6930 South shore on the Main floor in the 1950s 1960s... Inexplicable BYO policy see what Chicago & # x27 ; s went bankrupt ( by then renamed trio Atelier closed! Of Jean Joho, Jean Banchet, Paul Bocuse, Roland Licccioni, and bars events. Until 2008 when Bennigan & # x27 ; s Steak House at 1528 Wells... Lost their jobs during the crisis a group page on Facebook called `` Chicago restaurants 86 but Forgotten... 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